8 (4) oz delicious convenient plant-based gourmet mushroom burger patties.
Water, mushrooms, onion, pea protein, chia seeds, methylcellulose, olive oil, smoked paprika, BBQ sauce (brown sugar, tomato paste, water, distilled vinegar, sugar, contains 2% or less of the following: salt, tamarind extract, ground chili pepper, mustard flour, natural smoke flavor, molasses, ground red pepper, garlic powder, spices, minced garlic, onion powder), nutritional yeast, BBQ rub (hydrated garlic and onion spices, chili pepper, smoked paprika, mustard flour, chipotle, chili pepper, celery seed, cilantro), organic vegetable base (vegetables* and vegetable juice concentrate* (carrots*, celery*, onion*, tomato*), salt, cane sugar*, maltodextrin*, food starch*, yeast extract, onion powder*, garlic powder*, spices*) sugar.
How to Prepare
Must store in the freezer until ready to cook. Use a stove or frying pan. Lightly brush or spray oil on the pan and burger patty. For a stove: preheat a cast iron pan at broil. Use middle stove rack. Place frozen patty in the pan for about 5 minutes on each side. For a frying pan: preheat your pan to medium-high on the stovetop and then place the frozen patty in the pan for about 5 minutes on each side. Cook to an internal temperature of 165 degrees. Patty is done when brown and firmed in the center on both sides. No additional seasoning is needed. Best eaten when hot.