16 (4) oz delicious convenient plant-based gourmet mushroom burger patties.
Water, mushrooms, onion, pea protein, chia seeds, methylcellulose, vegan butter (palm oil, sunflower oil, pea protein, sunflower lecithin, natural flavor, vitamin a palmitate), smoked paprika, BBQ sauce (brown sugar, tomato paste, water, distilled vinegar, sugar, contains 2% or less of the following: salt, tamarind extract, ground chili pepper, mustard flour, natural smoke flavor, molasses, ground red pepper, garlic powder, spices, minced garlic, onion powder), nutritional yeast, BBQ rub (hydrated garlic and onion spices, chili pepper, smoked paprika, mustard flour, chipotle, chili pepper, celery seed, cilantro), olive oil, organic vegetable base (vegetables* and vegetable juice concentrate* (carrots*, celery*, onion*, tomato*), salt, cane sugar*, maltodextrin*, food starch*, yeast extract, onion powder*, garlic powder*, spices*) sugar.
How to Prepare
Must store in the freezer until ready to cook. Use a stove pan or skillet. Preheat at 400 degrees or medium-high setting. Lightly brush or spray oil on the pan. The Cruz Burger has a rare to well-done cook range. Suggested 5-10 minute cook time on each side or until the middle of the patty is cooked thoroughly. Cook to an internal temperature of 165 degrees. No additional seasoning is needed.
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